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ไทย
English
Called "Pla Kapong" (ปลากะพง) in Thailand or known globally as Barramundi, this member of the seabass family is native to Asia and regions of Australia. Their raw flesh is a mild pink and when cooked meat turns white. Barramundi has a firm, moist texture and large flakes. The fish is prized for its sweet, buttery flavour.
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