Prosciutto Di Parma - 80g

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Quick Overview

QUALITY: processed and cured for at least 9 months, using selected pork legs from EEC States. Chisel-deboned without cutting the ham. “Special” because it is carefully knife-trimmed to remove the coating, any dark lean meat and the yellow fat.

CURING: 10 months.

FLAVOUR: full-flavoured.

Gluten-free. Dairy-free.