Unagi Kabayaki is one of Japan’s most beloved and admired dishes. It consists of gutted Freshwater Eel, deboned and prepared in a special sauce. It is drenched with the thich and sweet soy sauce before going on the charcoal grill. Unadon is one of the most popular ways to serve Unagi, this consists of a hot bowl of rice with the unagi on top. Plain and simple but incredibly tasty.