Security Foods uses Karoge Washu bred Wagyu and Tajima Bloodlines, selected on the basis of extensive progeny testing (over forty years), to breed large numbers of feeder cattle which are fed in company-controlled feedlots. Through ongoing training programs, The Company is educating Australian farmers to correctly feed and manage these cattle from birth to slaughter. Accordingly, our Company prides itself in being able to produce beef that is not only juicy and tender but most importantly tasty. All cattle are bred in the temperate southern regions of Australia including the Northern Tablelands and Riverina of NSW and the King and Kiewa Valleys of Victoria. All cattle are produced under our JAS standards and we are able to maintain 100% traceability on all carcasses.
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